Milky wulong

This Fujian specialty tea has a very sweet taste in the cup. The leaves undergo special processing that gives the tea its incomparable milky aroma. With a low theine content, it is a real treat for adults and children. The porcelain Gaiwan is recommended for preparation.

Eastern infusion method: 5-6 g. in the Gaiwan. Up to 5/7 infusions of 20-40 seconds each, preceded by a very short leaf wash.