DESCRIPTION
Low-oxidation wulong tea less well known in the West than the more famous Tie Guan Yin, but not second in quality level. Suitable for Gong Fu Cha preparation, it is a spring tea unlike the best autumn-harvested Tie Guan Yin. It offers an enveloping taste with marked floral (osmanthus), vanilla and butter notes.
MORE INFO
LOCATION
China
Fujian
PICKING
2022
SPRING
QUALITY
OOLONG
Huang Yan
No
No
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