DESCRIPTION
Wulong tea from mid-altitude gardens, about 600 meters, in Nantou County, with a low oxidation level of 15 percent. The liquor appears golden green in color and manifests sweet and floral fragrances in the mouth, with slightly roasted notes and betel flower aroma. The Yi Xing teapot is recommended for preparation.
Eastern infusion method: 6 g. in the Yi Xing teapot. Up to 5/7 infusions of 30-50 seconds each, preceded by a very short leaf wash.
MORE INFO
LOCATION
Taiwan
Nantou
600 m
PICKING
2022
SPRING
QUALITY
OOLONG
No
No
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