Gong ting puer

Black Pu'er leaf tea from the mountainous area of Xishuang Banna, one of the oldest and most renowned Pu'er production areas in Yunnan. This tea is made from buds covered with a light fluff from old high-stemmed wild tea plants with more than three years of aging. Already in Qing times this specific tea was mentioned in the "classic of Chinese medicine" for its powerful medicinal properties. A real treat for lovers of organically grown Pu'er. The use of the Yi Xing teapot is recommended for preparation. Oriental infusion method: 6 g. in the Yi Xing teapot. Up to 10-12 infusions of 30-60 seconds each.