DESCRIPTION
An unusual tea in the Japanese landscape, produced through the pursuit of innovation to meet the steadily growing domestic demand for oxidized or semi-oxidized teas.
Produced from Benifuki cultivar, the leaves are pan-cooked after a brief oxidation and have a curled appearance and a still deep, bright green color.
Fresh tasting with delicate floral and cherry notes.
MORE INFO
LOCATION
Japan
Shizuoka, Makinohara
PICKING
2022
SPRING
QUALITY
OOLONG
Benifuki
No
No
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