Fu cha Top Grade

Hunan black tea: one of the most classic and famous Chinese black teas. Fully fermented tea, rich in bacterial flora that acts in the human body as a true natural antibiotic. In traditional Chinese medicine it has been used for centuries in treatments related to digestion and stomach problems, in slimming diets and for its antiarrhythmic effects in cardiac activity. The use of the Yi Xing teapot is recommended for preparation. Recommended is the oriental infusion method: 6 g. in the Yi Xing teapot. Up to 10-12 infusions of 30"-60" each.