Milky Oolong

Originally, a milky oolong refers to the Jin Xuan from Taiwan. Due to the cultivar used, the Jin Xuan naturally has a creamy flavor with notes of milk, vanilla, caramel and honey. Since this is a flavor that many people really like, there are tea makers who enhance this by enriching the tea with a natural milk essence. This Milky oolong is such’a tea, subtly enriched by the tea maker, lightly toasted and therefore nicely balanced and creamy. If you want the natural version there is also the original ‘Jin Xuan’ from Taiwan.

• Sourced: China, Fujian province
• 950 growth height
• Natural farming
• Harvested in April and October, hand-picked
• Cultivar: Qing Xin