A beautiful fresh oolong tea, really a tea to drink every day. Slightly oxidized and floral in both aroma and taste.
- Taiwan
- Si Ji Chuan cultivar
- 400-500 meters growing height
- Natural farming
- 15-20% oxidation
- winter and spring harvest (this is where the better quality is made)
This tea owes its name to the fact that the leaves of this cultivar can actually be made all year round. This thanks this tea to the fact that specifically these plants grow very quickly. The variety was more or less accidentally discovered by a tea farmer who noticed that certain tea plants in his garden grew very fast while other plants in the vicinity had not even begun to form buds. This farmer then propagated the fast-growing plants and filled a field with them.
It turned out that the plants could be harvested as many as 7 or 8 times a year. The Four Seasons is harvested me the machine and is an ideal tea to drink daily, very popular in Taiwan itself. The smell and taste are floral and reminiscent of Tie Guan Yin but still has its own character.
