DESCRIPTION
A fermented tea from Hunan made in 2014. Drunk for centuries and unique because of its ‘Golden Flowers’ a fungus that only develops under the right conditions.
The Fu Brick is a pleasant tea to drink. Not as heavy as a pu-erh can be and the tea does not get bitter quickly. I personally always use a bit more than with other teas.
For more information, see the blog article on the Fu Brick.
MORE INFO
QUALITY
DARK
No
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