Pu-erh shu 2018 Nuggets (Laochatou)

Nuggets are not made as loose tea but are a byproduct of making accelerated fermented (shu) pu-erh. In the process of fermenting shu pu-erh, it does not happen evenly. At the bottom, in the middle of the heap of leaves, it is warmer and more humid than on the outside of the heap. This causes lumps to form at the bottom and these lumps are called ‘nuggets’ and are very intense in flavor. Pour on them very often.

At ‘Video’s‘ there is a video about Pu-erh Nuggets.