Origin: Hoshi Village, Yame, Japan
Manufacturer: Hoshino Seichaen
Features:Japanese green tea powder suitable for the preparation of Usucha (Matcha more liquid and lighter)
Preparation method:for the preparation of Usucha use 2 chashaku of Matcha with 50-70 ml of water. For the preparation of Matcha tea, the typical utensils of the Japanese ceremony are indispensable: a bowl called chawan, the chasen (茶筅), the bamboo whisk, and the chashaku (茶杓), the characteristic bamboo spoon. You can find all accessories for Matcha preparation in our online store.
We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! Consume within 6 to 8 months after first use.
Net weight: 40 gr

Matcha Yame no Hana - Hoshino Seichaen

八女の華（やめのはな- Rare Flowers of Yame

Matcha Yame no Hana by Hoshino Seichaen is the ideal Matcha for everyday use, aided by its very economical price for the category, yet without sacrificing the pleasure of a well-prepared, authentic and quality Usucha. It is an excellent choice for those who intend to consume Matcha on a very regular basis while containing expenses, as well as for those who, driven by curiosity, intend to approach the world of Matcha in small steps (or rather sips). In fact, this tea is also used in Japan, and beyond, for educational purposes to introduce students to the Tea Ceremony.

In addition to Usucha it can also be used, as well as other Matcha for culinary use, in the preparation of cakes and other Matcha delicacies. It has a floral, fresh flavor with a long aftertaste.

The manufacturer - Hoshino Seichaen

Hoshino Seichaen's plantations, also nicknamed the tea garden, are located in the Hoshi Valley, which is part of the Gyokuro Valley located in turn in Yame, southern Japan. The company has been committed since the 1950s to ensuring that its plantations, cultivation and labor standards, as well as tea processing facilities stand out for efficiency and quality.

Hoshino Seichaen specializes in producing Matcha and Gyokuro tea of the highest quality. Then again, in addition to the skill and craftsmanship of the tea makers, there is also an area incredibly well-suited for growing green tea to lend a not inconsiderable hand.

Pr You can find all accessories for Matcha preparation in our online store.

For Usucha preparation use 2 chashaku of Matcha with 50-70 ml of water.

We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! To be consumed within 6 to 8 months after first use.

Here is "Hakobi Usucha"the first complete tea ceremony that a student has the opportunity to learn. In doing so, one prepares usucha using a special brazier, natsume and all other necessary utensils. The ceremony is presented by Marius Frøisland.

https://www.youtube.com/watch?v=HD_eSZ4i9-U