Origin: Fukuoka, Yame, Japan

Manufacturer: Hoshino Seichaen

Features:Finely ground Japanese green tea sweetened with Brazilian cane sugar

Preparation method: put a teaspoon of Matcha in a glass of minimally mineralized water, then stir. It can be consumed immediately and is excellent in summer, cold, even with the addition of ice cubes. Also suitable as a base for smoothies, alcoholic and non-alcoholic cocktails. Close tightly and store in the refrigerator once opened. For preparing desserts, we recommend that you choose a sugar-free cooking Matcha.

Net weight: 200 gr

Sweet Matcha - Hoshino Seichaen

Features of Matcha Dolce

Matcha Dolce by Hoshino Seichaen is the ideal solution for those who have recently embarked on their relationship with Matcha and who are not yet able to familiarize themselves with its certainly peculiar and sometimes too direct flavor by the standards of us Italians and Europeans in general.

This Sweet Matcha is composed of cane sugar and high quality Matcha from Yame, Japan, produced and prepared by Hoshino Seichaen. It still has a distinct herbal note and a flavor that does not go overboard, but the whole thing, compared to traditional Matcha, is made sweeter and more adherent to what are traditional Western tastes.

Preparation of Sweet Matcha

As mentioned it can be used in various ways, it can be drunk simply with fresh or hot water, with regular/vegetable milk or it can be used as a base for cocktails or smoothies. To make a long story short, it is a Matcha that lends itself to many uses, capable of satisfying a wide variety of needs.

Please note! After opening and use, keep tightly closed, in a metal container in the refrigerator at 5°C. Consume within 6 to 8 months after first use. You can take a look at other Matcha and accessories needed for its preparation.