Origin:Uji, Kyoto, Japan
Manufacturer: Marukyu-Koyamaen
Features: Japanese shaded green tea powder with 2.3 times higher than average GABA content, suitable for Usucha preparation
Preparation method:For Usucha preparation use 2 chashaku of Matcha with 50-70 ml of water. For the preparation of Matcha tea, the typical utensils of the Japanese ceremony are indispensable: a bowl called chawan, the chasen (茶筅), the bamboo whisk, and the chashaku (茶杓), the characteristic bamboo spoon. You can find all accessories for Matcha preparation in our online store.
We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! Consume within 6 to 8 months after first use.
Net weight: 40 gr

Matcha Gabaron - Marukyu Koyamaen

Marukyu-Koyamaen's Matcha Gabaron is rich in GABA (gamma-amino butyric acid), an amino acid that plays a significant role in neurotransmission. Processed green tea is a natural source of GABA; in fact, in the 1960s, it was realized that, with some special tricks, the tea's GABA content could be multiplied during the processing process.

Beneficial properties of γ-aminobutyric acid (GABA)

GABA improves cerebral blood circulation as well as oxygen and glucose uptake by cerebral vessels, restores cerebral microcirculation, reduces cramping in arterioles that induce headaches.

Increases red blood cell deformability andimproves capillary interoperability as well as visual-motor performance, ability to perform activities requiring concentration and memory. It induces improved mood by normalizing conditions associated with reduced activity, fatigue, and poor concentration.

At the same time, it has a positive impact on blood circulation throughout the body because it rebalances blood pressure, which is a real boon especially for people with high blood pressure. These active ingredients are also found in traditional Matcha, but their value is more than ten times higher in Gabaron Matcha.

The mechanism of action of γ-amino-butyric acid has been studied by experts in the field, from a scientific point of view, studies that have led to important publications on the subject.

In short, Gabaron Matcha is absolutely recommended as a daily health drink for the elderly and is an effective health remedy for middle-aged people, and not only, who have to endure high levels of stress at work as well as in everyday life.

It also differs significantly from traditional Matcha in its taste and appearance. It is a medium porous, slightly thicker tea.

How is the high GABA content obtained?

Gabaron Matcha is produced by one of the most recognized Matcha producers in an all-natural way. The technique by which the GABA content of tea is increased was developed and studied by the National Institute of Plant and Tea Sciences.

If you want to know the production method, read our article!

Preparation

For the preparation of Matcha tea, the typical utensils of the Japanese ceremony are indispensable: a bowl called chawan, the chasen (茶筅), the bamboo whisk, and the chashaku (茶杓), the characteristic bamboo spoon. You can find all Matcha preparation accessories in our online store.

We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! To be consumed within 6 to 8 months after first use.

All Marukyu-Koyamaen Matcha that are found to be unavailable on our website, including those not yet in our offer, are preorderable. For information about this, please contact us at info@matchamatcha.it!