Origin: Uji, Kyoto, Japan
Manufacturer: Marukyu-Koyamaen
Features:Premium-quality organic Japanese green tea powder, suitable for the preparation of Usucha
Preparation Method:for the preparation of Usucha use 2 chashaku of Matcha with 50-70 ml of water. For the preparation of Matcha tea, the typical utensils of the Japanese ceremony are indispensable: a bowl called chawan, the chasen (茶筅), the bamboo whisk, and the chashaku (茶杓), the characteristic bamboo spoon. You can find all accessories for Matcha preparation in our online store.
We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! To be consumed within 6 to 8 months after first use.
Net weight: 40 gr
JAS Matcha Midori BIO - Marukyu Koyamaen
JAS Matcha Midori BIO is the cheapest organic Matcha in Marukyu-Koyamaen, it is not silver quality, not even gold quality, but an extremely green quality. You have to be very lucky to find organic Matcha in Japan. This product is very similar to Hoshino's organic Matcha in terms of its multiple strength and active ingredient content. It is notable for its wild, natural, more rustic and green character compared to other refined and balanced Matcha from Marukyu-Koyamaen.
A Special Matcha for Special Needs
This Matcha has obtained the JAS organic (Japan Agricultural Standards) certificate. Only products that can meet the following terms are certified as JAS-certified organic products:
- Pesticides and banned chemical fertilizers have not been used for more than two years in the fields during planting, during planting, and during plant growth.
- The ingredients of fertilizers or pesticides used in the fields shall be natural or produced exclusively using natural ingredients that have not been chemically treated.
- Fields, facilities and equipment shall be kept away from the spreading or mixing of chemical pesticides and fertilizers.
- No genetically modified seeds are used.
- Pesticides are not used for the extermination of diseases and pests.
For the preparation of Matcha tea, the typical utensils of the Japanese ceremony are indispensable: a bowl called chawan, the chasen (茶筅), the bamboo whisk, and the chashaku (茶杓), the characteristic bamboo spoon. You can find all the accessories for Matcha preparation in our online store.
To prepare Usucha use 2 chashaku of Matcha with 50-70 ml of water.
We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! To be consumed within 6 to 8 months after first use.
Here is "Hakobi Usucha"the first complete tea ceremony that a student has the opportunity to learn. In doing so, you prepare usucha using a special brazier, natsume and all other necessary utensils. The ceremony is presented by Marius Frøisland.
https://www.youtube.com/watch?v=HD_eSZ4i9-U
All Matcha from Marukyu-Koyamaen that are found to be unavailable on our website, including those not yet in our offerings, are preorderable. For information about this please contact us at info@matchamatcha.it!
