Origin: Yame, Japan
Manufacturer: Hoshino Seichaen
Features:High-quality steamed Japanese green tea
Preparation method: To prepare it, use 7-8 grams of product and minimally mineralized water, with fixed residue not exceeding 50 mg/l, at 70 °C and a preheated teapot of small volume (150-250 ml).
Prepare 1-minute infusions, three of which will give you richly flavored infusions, while subsequent ones will be milder and sweeter. As the infusions go on, use warmer and warmer water until you reach a temperature of 90-95°C.
After opening, store tightly closed in the refrigerator at a temperature of 5°C. If you don't have the right tools to brew your own Sencha, you can choose from our teapots and cups and take a look at the sets available.
Sencha Kiri - Hoshino Seichaen
Sencha Kiri by Hoshino Seichaen, is a didactic tea with a raw flavor. It is ideal as an accompaniment during meals. It is very economical for its category and quality level, making it a great tea for everyday use. It is similar to Sencha Shigaraki, but more potent.
All in all, it is an excellent value for money tea to meet daily needs.
Sencha from Hoshino Seichaen are on average much sweeter and softer than those from Shizuoka or Uji, with a fruity, full-bodied taste that completely envelops the palate.
Use 7-8 grams of the product and minimally mineralized water, with a fixed residue of no more than 50 mg/l, at 70 °C and a preheated small-volume (150-250 ml) teapot.
Prepare 1-minute infusions, three of which will give you richly flavored infusions, while the subsequent ones will be milder and sweeter. As the infusions go on, use increasingly hot water until you reach a temperature of 90-95°C.
The first two infusions will give a tea with an intense but at the same time delicate flavor, with subsequent infusions the tea will inevitably lose its intensity but reveal its sweet character.
After opening and use, store tightly closed in the refrigerator at 5 °C. Before brewing the tea, after removing it from the refrigerator, wait for it to return to room temperature. It is recommended to be consumed within 8 months after opening.
