Origin: Uji, Kyoto, Japan

Manufacturer: Marukyu-Koyamaen

Features:High-quality steamed Japanese green tea

Preparation method: To prepare it, use 7-8 grams of the product and minimally mineralized water, with fixed residue not exceeding 50 mg/l, at 70 °C and a preheated teapot of small volume (150-250 ml).

Prepare 1-minute infusions, three of which will give you richly flavored infusions, while subsequent ones will be milder and sweeter. As the infusions go on, use warmer and warmer water until you reach a temperature of 90-95°C.

After opening, store tightly sealed in the refrigerator at a temperature of 5°C.

If you don’t have the right tools to brew your own Sencha, you can choose from our teapots and cups and take a look at the sets available.

Sencha Shuei - The Bay of Pearls

Sencha Shuei we think is one of the best Sencha from Marukyu-Koyamaen. Round, velvety in taste, but strong as a good Sencha can be. Why is this Sencha better than many more expensive ones?

Because with this tea we can get in touch with the noble, refined world of flavors that come from the new and unique style of Marukyu-Koyamaen.

The name Sencha Shuei means: Bay of Pearls, a tea endowed with great strength and structure , even more than Sencha Manpukuzan among the Marukyu-Koyamaen teas. Given its remarkable structure if it were a wine, it would be a Pinot Noir, or a Barolo. It has similarities with Gyokuro tea, mainly due to its sweetness. This similarity, however, might make it indigestible to Sencha fundamentalists.

珠江 广州 段 In Chinese, Zhujiang, the Bay of Pearls, which originates from the outflow of several rivers, namely Xi Jiang, Bei Jiang, Dong Jiang, and to which the name of this tea refers, corresponds to today's Guangzhou Bay, around which some 100 million people now live and on which Hong Kong, Shenzen, and Macau are bordered.

Preparation

Use 7-8 grams of the product and minimally mineralized water, with a fixed residue of no more than 50 mg/l, at 70 °C and a preheated teapot of small volume (150-250 ml).

Prepare 1-minute infusions, three of which will give you richly flavored infusions, while the subsequent ones will be milder and sweeter. As the infusions go on, use warmer and warmer water until you reach a temperature of 90-95°C.

Be sure! After opening and use, keep tightly closed, in a container in the refrigerator at 5°C. To be consumed within 6 to 8 months after first use.