Origin: Miyazaki, Kyushu, Japan
Manufacturer: Miyazaki Sabou
Features: Japanese green tea roasted in a wok, JAS-BIO certified
Preparation method:With 7 grams of tea, use water at 90-95 °C with a fixed residue of no more than 50 mg/ liter. Make infusions of 30 seconds. After the first infusions, it is recommended to gradually increase their duration and water temperature. The most important thing in the preparation is the use of good quality water and fineness of your movements.

Store it tightly closed in the refrigerator at 5°C!

If you don't have the right accessories for preparing your tea, visit our online store.
Net weight: 90 gr

Kamairicha Zyo BIO - Miyazaki Sabou

The Kamairichais a special kind of Japanese tea even more glossy than the famous Sencha.

What draws a dividing line between Kamairicha and all other Japanese teas is the processing method: for the vast majority of Japanese teas, fermentation is steam-locked; for Kamairicha, the Chinese method of wok roasting is used.

Miyazaki Sabou's Kamairicha Zyo BIO, as also expressed by the name, is premium quality Zyo. It is an intense and rich tea, but this, of course, is only the first impression. There is nothing to compare it to, a round tea that, when you sniff it in the preheated teapot, all you can think is, "I've always wanted this scent."

Sweet, strong, long aftertaste, deep undertones that end in an all round flavor.

Net weight: 90 gr

Since 1983, Miyazaki Sabou 株式会社宮﨑茶房 has been growing and producing tea usingonly organic methods, without chemicals or fertilizers, and has held the JAS BIO certificate since2001. The 11-hectare plantation has won the platinum award at the Japanese Tea Competition in 2014 and 2021 in the Black Tea, Oolong Tea and Kamairicha categories.

"We want to produce safe and delicious teas that are good for your health."

Japan today is known for its green teas, although until a few decades ago it was still the country of black teas and, of course, a range of specialty teas. Japan is very attracted to the tea tradition of mainland Asia, let us not forget the unbreakable ties that bind the country to Taiwan, China, and Korea. This demand of the Japanese is met and served by Miyazaki Sabou with its specialty teas, as well as this Kamairicha Zyo.

Miyazaki Sabou

Miyazaki Sabou's plantations are located at an altitude of 600-700 m near Miyazaki, Kyushu, near Mount Aso, Japan's largest active volcano. The company obtained the JAS, BIO certificate in 2001 offering tea of the highest purity ever since.

Not using a single drop of pesticides/fertilizers, we avoid putting nature under stress. Instead, we are able to bring out the true characteristics of the tea, a true "mountain tea" that transports you to the fields. It has a delicate sweetness that lingers in the mouth and a distinctive aroma. By growing many varieties of tea, we also protect native species that have a flavor truly unique to this field and soil.

 

We also recommend that you try the Japanese black tea, prepared with great care always by Miyazaki Sabou.