Matcha Seijou no Shiro - The Glow of White

Matcha Seijou no Shiro by Marukyu-Koyamaen is also among the Matcha used in the prestigious Urasenke School. It is a bright tea, withlight tones and very delicate. It does not have an overly strong character and its flavor does not burst overbearingly; rather, it is perfectly balanced. It spreads gently in the mouth and leaves room for many interpretations.

The naming of this tea is a tribute to the brilliance (Seijo) and to thewhite color (Shiro). White which in Zen culture refers to mourning, but in its more positive meaning as the beginning of something greater and which recalls besides that, also purity. These are characters that we can partly find in this tea, a Matcha with a brilliant color and which represents the ideal starting point for those who approach the world of Matcha tea and everything related to it with seriousness and dedication.

Matcha Seijou no Shiro from Marukyu-Koyamaen is officially an Usucha, but thanks to its extremely light hues, it also turns out to be a very silky and delicate Koicha.

For the preparation of Matcha tea, the typical utensils of the Japanese ceremony are indispensable: a bowl called chawan, the chasen (茶筅), the bamboo whisk, and the chashaku (茶杓), the characteristic bamboo spoon. You can find all Matcha preparation accessories in our online store.

We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! To be consumed within 6 to 8 months after first use.

Here is "Hakobi Usucha"the first complete tea ceremony that a student has the opportunity to learn. In doing so, one prepares usucha using a special brazier, natsume and all other necessary utensils. The ceremony is presented by Marius Frøisland.

https://www.youtube.com/watch?v=HD_eSZ4i9-U

Here instead is "Hakobi Koicha,"the preparation of Koicha. The ceremony is presented again by Marius Frøisland.

https://www.youtube.com/watch?v=47d6NGRKMyA

The Ceremonial Matcha differs from Matcha for culinary use in its suitability for the preparation of Usucha (more liquid and lighter) and Koicha (thicker and creamier). Matcha intended for this use must be elegant, delicate, and must have nuances that make the consumption of Matcha an 'unforgettable experience despite its considerable concentration.
So, what to expect from a ceremonial Matcha?
A full, silky flavor that fades and vanishes very slowly. A pleasant astringency, balanced perfectly by a natural, pronounced sweetness. Vibrant, electric, evergreen color. Prepared as Usucha or Koicha its texture and surface foam are elegant and irresistible. You can read our article to learn more about the different categories of Matcha.
The Matcha is rich in amino acids, catechins, EGCg, fiber, potassium, magnesium, Vitamins A, B1, B2, C, E , L-Theanine and caffeine. Its active ingredients give this tea so many beneficial properties for our health. Marukyu-Koyamaen and Hoshino Seichaen are the most recognized Japanese producers of Matcha, both of which have won multiple awards in the most important competitions in the industry. In our offer you will find these very fine teas that have won several awards.

All Matcha from Marukyu-Koyamaen that are found to be unavailable on our site, including those not yet in our offer, are preorderable. For information about this, contact us at info@matchamatcha.it!