Lin Xi high mountain oolong
Lin Xi high mountain oolong
Lin Xi high mountain oolong
Lin Xi high mountain oolong
Lin Xi high mountain oolong

Lin Xi high mountain oolong

Thee van Sander
DESCRIPTION

A delicious high mountain oolong, roasted slightly longer than the Four Seasons and Bao Zhong, for example, and therefore a creamy ’toast’ flavor.

  • Taiwan, Mount Lin Xi, Xeitou region, Nantou county
  • Ching Xin cultivar
  • 1.600 meters growing altitude
  • Natural farming
  • 15-20% oxidation
  • winter and spring harvest (this is where the better quality is made)
MORE INFO
QUALITY
OOLONG
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