DESCRIPTION
A delicious high mountain oolong, roasted slightly longer than the Four Seasons and Bao Zhong, for example, and therefore a creamy ‘toast’ flavor.
- Taiwan, mount Lin Xi, Xeitou region, Nantou county
- Ching Xin cultivar
- 1,600 meters growing altitude
- Natural farming
- 15-20% oxidation
- winter and spring harvest (this is where the better quality is made)
MORE INFO
QUALITY
OOLONG
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