Fresh lemon and warm ginger make a nice combination for a hot drink or just ice cold!
Green rooibos has not undergone a fermentation process like the red rooibos. As a result, it remains green in color and is slightly less sweet.
The ginger with citrus make a nice combination of hot and fresh to drink your drink hot or ice cold.
Bio* ingredients: Green rooibos*, ginger pieces (12%)*, natural ginger flavor, orange peel *lemon peel (2%)*, natural lemon flavor*, marigold*
- Sourced: South Africa
- Region: Cederberg, Western Cape
- High: 300-600 meters
- Harvest period: Summer
- Infusion: Golden yellow
- Flavor: Fresh sweet with a little bite
- Caffeinated: No
- Organic: Yes
Recipe: | 13 grams (5 scoops) | 1 liter of soft water | 100℃ | 5 minutes
Iced Tea: Take 12 grams of Rooibos and put it in 500ml of 100℃ water for at least 5 minutes. Pour the infusion over 500ml of ice and enjoy your quick iced tea!
Coldbrew: Take 8 grams of Rooibos and put it in a liter bottle with tap water. Place it in the refrigerator overnight. Pour off the infusion in the morning and enjoy your coldbrew!
Green rooibos has not undergone a fermentation process like the red rooibos. As a result, it remains green in color and is slightly less sweet.
