Hand-rolled green tea and the scent of thousands of fresh, enchantingly fragrant Jasmine blossoms make this tea a gem!
On the steep mountain slopes, around the Qing Ming Festival, green tea is carefully picked with 1-2 leaves. After stirring, the leaves are hand-rolled into these pearls. A huge job! The tea is dried and carefully packaged. The Jasmine blossoms are not there until July-August. Then the tea and open blossoms are brought together in the cool nights and the tea can take in the enchanting fragrance. This too is a careful process to achieve an enchanting end result. The pearls are then dried again, creating a light roast aroma.
- Origin: China
- Region: Fuding, Fujian
- Height: 1200-2000 meters
- Harvest period: April, around Qing Ming. Blossoms July-August
- Infusion: Yellow-green
- Flavor: Slightly sweet, round, full-bodied,smooth and fresh with subtle Jasmine notes
- Caffeinated: Yes
- Organic: Yes
Recipe: 13 grams | 7 scoops | 1 liter of soft water | 90℃ | 2 minutes
Gaiwan: 4 grams | 110 ml of soft water | 90℃ | 1-2 minutes
