332 China Meng Ding Gan Lu 'Sweet Dew'

High End green tea!

The leaves are carefully picked, you can see how tiny they are and full of hairs!

The production process consists of wilting and several rounds of short and low-temperature stirring, only then is the tea manually rolled so as not to break the leaves but rather the cells to release the juice.

This process also creates the curly shape of the dry leaf. Only after this is the tea heated to stop the oxidation process.

• Origin: China
• Region: Si Chuang, Ming Shan district
• Teafarer: Lin Xiao Chun (林小春）
• Cultivar: Lao Chuang Cha, plants about 5 years old
• Harvest period: March 15, 2022
• Infusion: Soft green
• Aroma: Orchid, fruit, grass
• Flavor: Sweet and fresh
• Body: Soft, full
• Gradation: High End
• Caffeinated: Yes
• Organic: No
• Desirable with: Soft white cheeses

Western brewing method: 12 grams of tea | 80 degrees soft water | 2 minutes steeping

Gong Fu: 6 grams | 100 degrees | 30 sec, 25 sec, 25 sec, 30 sec, 45 sec.