465 Taiwan Taitung Red Oolong

Hong Oolong (red tea oolong)

This tea grows in the South East of Taiwan, where the wind from the sea brings early spring and late winters. A very suitable area to grow tea, where it can be picked almost all year round.

This tea grows on a mountainside where the sun rises in the morning. Later in the day, thick fog clouds gather around the mountain. This tea is nice to drink daily with a nice smooth and sweet aroma.

This tea is heavily oxidized, 70% and toasted.

• Origin: South East Taiwan
• Region: Luye, Taitung Teagarden
• Cultivar: Si Ji Chun (Four Seaons)
• Infusion: Amber
• Flavor: Soft warm sweet fruit
• Flavor: Vanilla, dark chocolate, fruit (plum, peach, raisin, lychee, apricot), baked bread
• Caffeine-containing: Yes
• Organic: No
• Ingredients: Oolong

Western method: 12 grams, 1 liter soft water, 100 degrees, 2 minutes infusion time

Gaiwan: 6 grams, 110ml water, 100 degrees, wash 5 sec, 45sec, 45 sec, 30 sec, 30 sec, 45 sec