DESCRIPTION
Ciater tea plantation was planted during the Dutch colonial era. In 1934, the tea factory on Ciater tea plantation was commissioned to produce a capacity of ± 900 tons of dry tea in 1937.
This tea has won awards at the Japan Tea Festival and in Paris
- Origin: Indonesia
- Region: West Java, Suban regency, Ciater tea estate
- High: About 1000 meters
- Cultivar: Various from Taiwan
- Harvest period: Almost year round
- Infusion: Amber
- Flavor: Soft malt
- Flavor: Chocolate, spicy
- Body: Full
- Gradation: Premium
- Caffeinated: Yes
- Organic: Yes
- Desirable with: Cakes, desserts, spicy (spicy) dishes
Suggestion: 12 grams | 1 liter of soft water | 85-90 degrees | 2-3 minutes infusion time
MORE INFO
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