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602.1 China Keemun Hao Ya

Tea in Motion

Beautiful small leaves from South Anhui, the province in China in which the Huangshan Mountains are located.

Because of the good quality soil, this tea absorbs the best from the earth and gives this beautiful quality tea. The temperature between day and night varies greatly and it is foggy which also greatly enhances the quality of the tea.

A slight florality, with chocolate notes, mildly fruity with a 'powdery' aftertaste

  • Source: China
  • Region: Anhui, Quimen
  • Height: 600 meters
  • Cultivar: Keemun Zhuye
  • Harvest period: May
  • Infusion: Copper, amber
  • Roma: Chocolate, dried fruit, floral
  • Flavor: Sweet, slightly smoky, spicy
  • Body: Full
  • Gradation: High End 'A'
  • Caffeinated: Yes
  • Organic: No
  • Desirable with : Earthy dishes, soft cheese

Western brewing method: 12 grams of tea | 1 liter of soft water | 80-95 degrees | 2-3 minutes steeping

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