602.1 China Keemun Hao Ya

A slight florality, with chocolate notes, mildly fruity with a 'powdery' aftertaste

• Source: China
• Region: Anhui, Quimen
• Height: 600 meters
• Cultivar: Keemun Zhuye
• Harvest period: May
• Infusion: Copper, amber
• Roma: Chocolate, dried fruit, floral
• Flavor: Sweet, slightly smoky, spicy
• Body: Full
• Gradation: High End 'A'
• Caffeinated: Yes
• Organic: No
• Desirable with : Earthy dishes, soft cheese

Western brewing method: 12 grams of tea | 1 liter of soft water | 80-95 degrees | 2-3 minutes steeping