Fixed rolled green balls with beautiful large leaves that unfold beautifully in warm water.
The tea plantation was established in 2005
This mild beautiful lightly oxidized Oolong from Indonisia is similar to the beautiful Oolongs from Taiwan. The production process and high altitude plantations create a beautiful jade green color. A soft grassiness, butter, flowers and vanilla complete the flavor palette. This tea is suitable for more frequent pouring and shows up beautifully in a Teamaker or Gaiwan. Through modern techniques, the Dutch managed to raise the quality to the standard of tea from Ceylon and India.
Java is a top-producing tea island. Tea accounts for 17% of agricultural activities in Indonesia.
- Origin: Indonesia
- Region: Java West, Harendong Tea Estate, next to the mountains of Mount Halum Salak National Park. Java, Banten, Lebak
- High: 800-1000m
- Harvest period: July - September
- Infusion: Light green, yellow
- Flavor: Floral, soft creamy, vanilla, fruit, spicy
- Caffeine-containing: Yes
- Organic: Yes
Recipe:12 grams (3 scoops) | 1 liter of soft water | 95℃ | 2 minutes
