415 Taiwan Wenshan Baozhong

A slightly oxidized oolong with many layers and a fresh green color

This oolong is characterized by its beautiful fresh green appearance of a full leaf. The new leaves are picked and wilt in the sun to lose moisture and initiate a chemical process important for the final taste. The leaves are lightly rolled and heated to leave as fresh a leaf as possible.

The tea farmer has chosen not to roll this tea into balls and actually this is still a kind of fresh, unfinished product

This tea can be poured more often and will release new flavors with each infusion.

• Origin: Taiwan
• Region: Pinglin
• Harvest period: February 2022
• Cultivar: Jin Xuan / Qing Xin
• Infusion: Soft yellow/green
• Flavor: Soft, toasty, buttery, floral and sweet
• Caffeinated: Yes
• Organically sourced: No

Recipe 12 grams | 1 liter of soft water | 95℃ | 2-3 minutes

Taiwan or Yixing jar: 4-5 grams, 120ml, 45 sec, 30 sec, 30 sec, 45 sec, 50 sec.