410 China Ya Shi Xiang ' Duck Shit'

Old Bush Duck Shit!?

Wei Chunshi, tea farmer did not want the beautiful characteristics of his tea to be discovered and as a result gave his tea an unattractive name! The Chinese character of this is therefore the "swear" word duckshit and does not refer to the duck poo. Because this farmer would not tell anything about his product, a great curiosity arose to discover what kind of tea this was!

The age of these plants is about 60 years, tea is 2x lightly roasted over charcoal fire. The leaves of this cultivar are deep green and quite stiff

• Origin: China
• Region: Dong jiao village, Phoenix moutian
• Harvest period: April
• High: 400-500m
• Cultivar: Yashixiang
• Infusion: Light yellow gold
• Flavor: Sweet, floral (jasmine), butter, minerals
• Aroma: Floral (jasmine), apricot, brown sugar
• Caffeinated: Yes
• Organic: No, grows in an area where pesticides and soil conditioners are not needed

Recipe:12 grams | 1 liter of soft water | 95-100℃ | 3-5 minutes

Gong Fu Cha: Gaiwan 5 grams | 100ml | 100℃ | infusion time: 15 sec - 1 min, multiple infusions