DESCRIPTION
Tie Guan Yin 'Iron Goddess of mercy'
Beautiful, emerald green, hand-rolled balls make this tea beautiful to look at.
Did you notice that some of the leaves are still a bit oxidized? That is because these leaves have wilted for as much as 2 to 3 days after shaking (tossing) which sets off oxidation. Most of it gets knocked off but not completely. The partial oxidation ultimately gives the beautiful sweetness to the tea.
- Origin: China
- Region: Fujian, Anxi
- Harvest period: April - May
- Hight: 1100 meters
- Cultivar: Tieguanyin
- Infusion: Bright green-yellow
- Flavor: Soft, floral and refreshing
- Aroma: Orchid, Jasmine, Butter
- Gradation: Premium
- Caffeinated: Yes
- Organic: Yes
Recipe: 12 grams | 1 liter of soft water | 95-100℃ | 2-3 minutes
Gaiwan 7 grams | 110ml | 100℃ | draw time: rinse (5s), 30s, 40s, 50s, 70s, 90s,120s
MORE INFO
QUALITY
OOLONG
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