DESCRIPTION
Roasted Kukicha is a stalked tea, made from green tea but without leaves.
It is the stems of the tea leaf, and part twigs.
By roasting, these stalks have acquired a nice soft, mild nutty aroma, the infusion is a bit creamy
- Sourced: Japan
- Region: Shizuoka
- Height: about 200 meters
- Cultivar: Yabukita
- Harvest period: Between the first and second pick
- Infusion: Golden brown
- Roma: Toasted
- Flavor: Slightly nutty, creamy, hint of brown sugar
- Body: Medium
- Gradation: Basic
- Caffeinated: Yes, due to the stems and roasting process significantly less than in tea!
- Organic: Yes
- Desirable with: Hot dishes, as a coldbrew as a cold drink for any time of the day
Method of preparation: 12 grams | 1 liter of boiling water | drawing time 5 minutes or longer
MORE INFO
QUALITY
GREEN
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