333 China Lung Ching Bio

The unique terroir gives this tea its special flavor.

This tea is also called Dragonwell. The name originated because a rock near the water source resembled a dragon's head. This tea has a simple smooth and flat appearance. This is a fired (wok-roasted) tea whose taste is tried to imitate by every tea producing country. This fails due to the unique terroir of this coastal province of Zhejiang where this tea originally grows. After picking and wilting the leaves, the tea is stirred to stop the oxidation process. This tea grows in an area of 168 square kilometers

• Origin: China
• Region: Zhejiang
• Harvest period: March/April
• Cultivar: Long Jing
• Color: Soft green color in the head
• Flavor: Nutty, plummy, sweet
• Caffeine-containing: Yes
• Organic: Yes

Recipe:13 grams (6 measuring spoons) | 1 liter of soft water | 70°C | 2 minutes