Origin: Uji, Kyoto, Japan
Manufacturer: Marukyu-Koyamaen
Features:Japanese green tea powder suitable for the preparation of Usucha
Method of preparation:for the preparation of Usucha use 2 chashaku of Matcha with 50-70 ml of water. For the preparation of Matcha tea, the typical utensils of the Japanese ceremony are indispensable: a bowl called chawan, the chasen (茶筅), the bamboo whisk, and the chashaku (茶杓), the characteristic bamboo spoon. You can find all accessories for Matcha preparation in our online store.
We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! Consume within 6 to 8 months after first use.
Net weight: 40 gr
Matcha Shohaku - Pine and Oak
Matcha Shohaku is a tea prepared by Marukyu-Koyamaen according to the tastes of the 15th Grand Master of Urasenke, Hounsai Daisosho. An official tea of the Urasenke ceremony of excellent quality. It was given the name Oak and Pine, referring to the Grand Master, with these two trees symbolizing wisdom, old age, and long and enduring life.
The tea tastes more than a little mysterious. It has a thick, full-bodied base with a sweet and carefully measured aftertaste. In the aftertaste there is an energizing freshness and at the same time a soothing smoothness. It already has the creaminess of the higher-grade teas.
For the preparation of Matcha tea, the typical utensils of the Japanese ceremony are indispensable: a bowl called chawan, the chasen (茶筅), the bamboo whisk, and the chashaku (茶杓), the characteristic bamboo spoon. You can find all accessories for Matcha preparation in our online store.
For Usucha preparation use 2 chashaku of Matcha with 50-70 ml of water.
We recommend using minimally mineralized water with a fixed residue of no more than 50 mg/liter and a maximum temperature of 75-80°C. Once opened, store tightly closed in the refrigerator! To be consumed within 6 to 8 months after first use.
Here is "Hakobi Usucha" the first complete tea ceremony that a student has the opportunity to learn. In doing so, one prepares usucha using a special brazier, natsume and all other necessary utensils. The ceremony is presented by Marius Frøisland.
https://youtu.be/HD_eSZ4i9-U
All Matcha from Marukyu-Koyamaen that are found to be unavailable on our website, including those not yet in our offerings, are preorderable. For information about this please contact us at info@matchamatcha.it!
