DESCRIPTION
A very early fresh Spring Tea is processed as Lung Ching from Ping Yang Zao cultivar from Xin Chang area, the town of Da Fo, Zhejiang province. This Tea plant shoots leaves earlier in Spring than the Dragon Well bushes from Xi Hu.
The Tea has a beautiful scent and fresh yellow-green colour. The taste is full and fresh; with flower tones and cream sweetness. It leaves a long delicious aftertaste resembling pea and catchy good mood!
Alternative names: Xin Chang Da Fo 新昌大佛
The term Ming Qian Cha - 明前茶 is used for the most valuable early harvest teas of the year when the first leaves of the highest quality are produced. It literally refers to teas harvested before the Qing Ming Spring Festival - 清明 held in early April.
MORE INFO
LOCATION
China
Zhejiang
100 m
PICKING
2024
SPRING
QUALITY
GREEN
ming qian cha
ping yang zao
No
No
TASTING
beautiful
flowery
fresh
creamy
sweet
pea
Infusion Green Tea Style
Green Tea
5 g
200 ml
70 °C
4
60"
60"
90"
120"
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