DESCRIPTION
The top grade of organically grown Gyokuro from the Yame region of the Gokou cultivar. The Yame area produces the best teas in Fukuoka Prefecture. The Gokou cultivar is characterized by its high amino acid content and full umami, making it an ideal cultivar for gyokuro production. Traditional shading for four weeks and masterful processing results in a uniquely delicious tea with intense umami and a long, sweet aftertaste.
The 'Hon' classification is given to Japanese teas that have been shaded using the traditional method using rice straws.
This tea is available in limited quantity.
MORE INFO
LOCATION
Japan
Fukuoka
250 m
PICKING
2024
SPRING
QUALITY
GREEN
gyokuro
gokou
No
No
TASTING
grassy
intense
umami
long
sweet
aftertaste
Infusion Green Tea Japan Style
Green Tea Japan
5 g
200 ml
70 °C
3
60"
20"
120"
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