The most famous Green Tea is Dragon Well. According to traditional perspective Lung Ching should have four attributes – bright green colour, thick scent, full taste and beautiful shape. “Dragon Well from the Lion Mountain” has all these attributes in full extent.
For best enjoying not only the taste, but also appearance of this famous tea we recommend to use transparent receptacles, for steeping use approximately 80°C hot water and don’t cover it so that the tea would not “smother.” You must treat the tea very carefully; it is better to prepare it delicately for conserving its fine scent.
This tea is made from indigenous tea cultivar Qun Ti Zhong that is also probably the oldest cultivar used for making Lung Ching tea.
Alternative names: Long Jing, Dragon well, 龙井 or 龍井
