Gaba diamond oolong has a very interesting sweet specific taste and aroma, reminiscent of dried prunes and fresh biscuits. It is worth experimenting with the length of the infusion and the temperature of the water, it gives a lot of infusions. The wilted tea leaves, light brown in colour with a sweet honey scent, are hand-picked and are of organic quality.
In 1987, Dr. Tsusida, a Japanese invented a way of processing tea leaves to produce tea with a high GABA amino acid content. GABA amino acid is a natural growth hormone stimulator that has powerful anti-aging effects, helping to improve physical and mental fitness. Growth hormone also increases collagen production, helping to maintain beautiful, smooth and elastic skin without wrinkles. When drunk regularly, it helps in lowering blood pressure and regenerating the body. It increases serotonin levels and thus positively affects a person's mood and sleep.
To be called a GABA tea, the tea must contain a minimum of 150 mg of GABA amino acid per 100 g of leaf. Our Taiwanese GABA teas have approximately 250 mg/100 g.
