THE TEA FROM OUR OWN PRODUCTION.
Japanese green tea rich in antioxidants with a pronounced stimulating effect. It comes from the lovely Shizuoka area near Mount Fuji. The tea leaves are premium quality from the Okumidori cultivar, which guarantees a rich taste. The bushes were shaded in the traditional way 1 month before harvesting.
In 1987, Dr. Tsusida, a Japanese invented a way to produce tea with high GABA amino acid content by processing the tea leaves. GABA amino acid is a neurotransmitter and natural growth hormone stimulator that has powerful anti-aging effects.
To be called GABA tea, a tea must contain a minimum of 150 mg of GABA amino acid per 100g of leaf. In Japan, GABA teas have an average of 200 mg/100 g. An analysis of our Japan GABA Midori this year determined a GABA amino acid content of 420 mg/100 g !
Above all, it helps:
* lower blood pressure and cholesterol
* headaches from mental overload, depression and anxiety
* treating the effects of strokes, head injuries, tinnitus
* improves blood circulation in the brain, oxygenation of brain cells and their metabolism
* prevents cardiac arrhythmias
* regulates the production of hormones - it is a natural stimulator of growth hormone, which has an anti-aging effect
* increases collagen production, making the skin supple and wrinkle-free.
* increases serotonin levels and thus positively affects a person's mood and sleep.
