DESCRIPTION
This pressed 400g cake of ripe (shu) pu erh comes from the 2012 spring production of Wu Liang Shan Mountain.
The steamed leaves give off a pleasant fruity aroma with hints of nuts. The infusion is thick dark red in colour, pleasantly sweetish with a nice deep fruity aroma.
An excellent shu pu erh for everyday sipping.
MORE INFO
LOCATION
China
Yunnan
2000 m
PICKING
2012
SPRING
QUALITY
PUERH
shu pu erh
No
Yes
TASTING
fruity
deep
nutty
pleasant
sweetish
Infusion Pu Erh Style
Pu Erh
5 g
200 ml
100 °C
6
15"
30"
45"
60"
120"
300"
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