2016 – Shu Pu Erh Bu Lang 2016 Gushu Ping Cha - 100g

Unique ripe pu erh (shu) processed from wild tea plants (gushu) pressed into a 100g cake shape in 2016 from maocha from the 2013 harvest.

A rich, dense, pleasantly sweet infusion with a distinctive flavour, processed unconventionally from wild tea plants. A blend of medium to larger sized leaves with golden tips that are noticeably thicker and stiffer (since it is a Gushu).

Using Gushu Maocha for ripe pu erh is not very common, so it's definitely worth a try!