DESCRIPTION
This pressed 400g cake of raw (sheng) pu erh comes from the 2012 spring production of Wu Liang Shan Mountain.
The steamed leaves give off a pleasant fruity aroma. The dark-yellow thick infusion has a full-bodied, fruity taste with a sweetish fruity aftertaste.
Still a fairly strong, lightly matured sheng pu erh with great potential for further maturation.
MORE INFO
LOCATION
China
Yunnan
2000 m
PICKING
2012
SPRING
QUALITY
PUERH
sheng pu erh
No
Yes
TASTING
fruity
thick
full-bodied
fruity
sweetish
Infusion Pu Erh Style
Pu Erh
5 g
200 ml
100 °C
6
15"
30"
45"
60"
120"
300"
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