DESCRIPTION
Traditional Chinese teapot, made entirely of Yixing clay, a fine material for making perfect accessories for leaf tea preparation.
Tool for tea preparation and tasting, used during the traditional gong fu cha ceremony.
Suitable for infusing tea leaves; the spout has a small built-in strainer so that the leaves cannot go down into the cup.
The surface of the material is porous, an aspect that makes this teapot excellent for brewing red teas, fermented teas, and highly oxidized oolongs.
A must-have accessory for any tea lover to indulge in a moment of relaxation with their favorite tea.
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