Japanese genmaicha green tea is organically grown. This organic Japanese tea is composed of a blend of Sencha a Japanese green tea with multiple virtues and puffed rice. This blend gives it a unique, distinctive taste. Japan Genmaicha green tea is undoubtedly a tea to know and try. In addition to its enchanting taste, this tea retains absolutely all the virtues recognized in Japanese green tea, for remarkable health benefits. Discover this Japanese Sencha with puffed rice and treat yourself to all its benefits every day.

Japan Genmaicha green tea, a tea with multiple benefits

Composed of a relatively low amount of caffeine, Genmaicha green tea has a soothing effect and is excellent against stress. One of its many advantages is that it can be drunk at any time of day or night, without necessarily causing insomnia in the evening. In the morning, with its taste vaguely reminiscent of coffee, it's ideal for breakfast, especially for coffee lovers. Note that this ultra-soothing, warming green tea is the ideal drink for cold winter nights. This tea will bring you an explosion of flavors as well as all the known health benefits of green tea: antioxidant, slimming, relaxing, hypotensive and digestive properties among others.

Tips for preparing Japan Genmaicha green tea

There are no secrets to preparing Genmaicha. Being mainly composed of Sencha, this tea will largely follow the preparation steps for this Japanese tea. However, multiple infusions of Genmaicha tea are not recommended. Nevertheless, for a quality tea, don't hesitate to go as far as two or three infusions, increasing the temperature of the water used each time and reducing the infusion time of your tea. So, when preparing your Genmaicha, the various stages must be scrupulously respected. Don't forget that tea preparation in Japan is a veritable ritual, and the results are breathtaking. Here are a few points on how to prepare your Japan Genmaicha tea:

• Use around 3 grams of tea for a 200 ml cup (around 15 grams for 1 liter of water);
• Use water heated to around 70°C to infuse your Genmaicha;
• Let your tea steep for a maximum of 2 minutes;
• Serve and enjoy.

Drink your green tea at a reasonable temperature!

The ideal temperature for drinking your tea is between 45 and 60°C. In fact, several studies prove that teas drunk above this temperature could increase the risk of cancer related to the digestive system. Once your Genmaicha is ready, it's a good idea to wait a few minutes until it reaches the ideal temperature for your taste buds and digestive system.

Be careful when choosing your Genmaicha!

There are different qualities of Genmaicha on the market. It's therefore advisable to always buy from a trusted supplier who won't sell you Genmaicha made from poor-quality Bancha or Sencha. Be careful with the leaves, check their color and texture, and above all, don't buy from just anyone.

Ingredients

This high-quality Japanese Sencha with roasted and puffed rice grains offers an unforgettable experience. Smooth yet full-bodied on the palate.

*Organically grown.