Originating from the Assam region of India, Assam black tea is strong and appreciated for its invigorating effect. Here, it's blended with date, cinnamon and cocoa, among other ingredients, to offer you even more benefits. Dates, for example, are a great source of energy thanks to their high carbohydrate content, while cocoa helps you burn fat and fight fatigue.
Your black tea blend with dates, figs and lemon is made entirely from organically grown ingredients. Here are some useful tips on how to prepare and enjoy it at its best.
Preparing black tea
Your black tea blend should be steeped for 3 to 5 min. You need about 1 to 1.5 g per 100 ml of water. Black teas are prepared with very hot water, but it's not advisable to use water brought to the boil, at the risk of ending up with an altered tea that won't be able to fully reveal its aromas. Ideally, you should use water heated to 95°C.
When and how to drink your Datte Figue Citron Bio black tea?
Drink your Datte Figue Citron Bio black tea preferably first thing in the morning. Rich in theine, it will help you fill up on energy, not to mention being utterly delicious. This will give you the best possible start to the day.
Purists in the art of tea preparation and tasting will advise against adding anything to your black tea. To enjoy it as much as possible, drink it straight: forget the cloud of milk, the drop of honey or the pinch of sugar. What's more, Assam black tea is a top-quality tea, with a delicate spicy note and a woody aftertaste that you'll love. So start by drinking your black tea without adjuvants, then, if it doesn't suit you like this, you can think about adding the substance of your choice.
*Organic farming origin
