DESCRIPTION
- Based on post-fermented and aged tea
- Decisive and spicy flavor
- Helps burn excess fat
- Promotes digestion
3-4 g/cup 80°-90° 3-4 min
Spicy Pu Erh - post-fermented tea flavored with spices
Specialty made from post-fermented and aged black tea. Unique flavor with a decisive, peppery aroma. It aids digestion and helps burn excess fat. It also has purifying, disinfectant and pain-relieving properties
Ingredients: fermented tea, cloves,almonds, cocoa bean pieces, star anise, cocoa husks, cinnamon flowers, flavoring, pink pepper. Origin: Yunnan - China
Did you know that Pu Erh has a very ancient origin? It was compressed, reduced into discs and stored so that it could then be transported easily for trade.
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QUALITY
PUERH
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