Chun Mee

Chun Mee - Green Tea

1. Origin

Chun Mee is a Chinese green tea that originated mainly in Zhejiang, Jiangxi and Anhui provinces. Its history goes back many centuries, and the processing tradition still continues today.

2. Process of Production

The processing of Chun Mee requires great skill and attention to detail:

• Harvesting: The leaves are harvested by hand, often in early spring when they are young and tender.
• Wilting: The leaves are wilted to reduce moisture and prepare them for rolling.
• Rolling: The leaves are rolled by hand into a thin, tapered shape resembling eyebrows, hence the name "Chun Mee."
• Roasting: The rolled leaves are then roasted to stop oxidation and preserve the green color.

3. Visual Characteristics

Chun Mee leaves are generally thin and curved, with a dark green coloration. Infusion produces a liquid that can vary from pale yellow to golden green, depending on the preparation.

4. Flavor Profile

Chun Mee is known for its distinctive flavor:

• Taste: Sour flavor with sweet and sometimes smoky or roasted notes.
• Aroma: It has a fresh, slightly fruity aroma, sometimes with a hint of herbaceous plants or hay.

5. Health Benefits

Like other green teas, Chun Mee is rich in antioxidants, polyphenols, and catechins, which can help:

• Promote heart health
• Help in weight loss
• Support the immune system
• Potentially prevent certain types of cancer

6. Preparation

For a perfect cup of Chun Mee:

• Use about one teaspoon of dried leaves per cup
• Heat water to about 70-80 degrees Celsius
• Infuse for 1-3 minutes, depending on personal preference

Conclusion

Chun Mee is a tea that encompasses a rich history and sophisticated processing tradition. With its unique flavor profile and potential health benefits, it offers an intriguing and satisfying tasting experience for tea lovers.