Japanese Green Tea
TheKukicha unlike other green teas are not leaves, but the branches of the tea plants. When infused they give a light green liquor and a fresh, herbaceous flavor with little astringency. Ideal for those embarking on a cleansing or slimming diet.
2-3 g/cup 70°-80° 1-3 min
Kukicha -Japanese Green Tea
TheKukicha unlike other green teas are not leaves, but the branches of tea plants. They are harvested from shrubs at least three years old, and waiting this time causes a decrease in theine, which makes this tea suitable for enjoying at any time of day. In infusion it is light green and has a flavor, fresh herbaceous and not very astringent. It has beneficial properties on the kidneys, decreases cholesterol levels, remineralizes the body and aids digestion. Ideal for those embarking on a purifying or slimming diet.
Ingredients: green tea - Origin: Shizuoka - Japan
Did you know that in Japan many times this tea is used at the table instead of water?
