Smoked Black Tea
A special and unique tea with aromas and hints of smoke and roasting, due to a smoking process with pine wood.
3-4 g/cup 90°-95° 3-5 min
Lapsang Souchong - Smoked Black Tea
Lapsang Souchong is a tea with aromas and hints of smoke and roasting, due to a process of smoking with pine wood. It is said that this characteristic processing method occurred in ancient times due to a causality, namely to make the oxidation of the leaves faster, but the fact remains that this tea is very welcome and versatile. In fact, thanks to its intriguing aromas and scents, it finds use both as an accompaniment during meals and as an ingredient in some culinary recipes. Definitely try it with dark chocolate....
Ingredients: Black tea. Origin: Fujian - China
Numerous studies show that black tea helps reduce fat absorption and cholesterol levels.
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