Pu-Erh Black Tea - China

Pu Erh is an ancient Chinese fermented tea from Yunnan. The leaves undergo special processing. After harvest, they are dried in the sun and aged in humid environments for long periods, even several years. The longer the aging phase, the higher its quality. This process gives Pu-Erh its unique and distinct flavor and aroma, an earthy and woody aftertaste, with a deep undergrowth.
Pu Erh tea is highly valued for its beneficial properties, considered by traditional Chinese medicine as a true medicine, particularly on the gastro-intestinal and cardio-circulatory systems.
It is perfect drunk after meals as it promotes the digestive process. Its valuable infusion also has draining properties and helps eliminate toxins, as well as helping to keep cholesterol levels low.
Red-amber infusion. Infusion time 3-4 minutes.