Karkadè Flowers

Karkadè, also known as Hibiscus Flower, is suitable for brewing infusions. It is prepared similarly to classic tea, and can be consumed either hot or cold. The resulting beverage, with its characteristic tart flavor, possesses an unmistakable deep ruby red color. It is thirst-quenching and refreshing when drunk chilled, rich in minerals and vitamins.
It can be combined with other plants and fruits to create different infusions with varied tastes and properties, excellent with mint, or citrus fruits or flowers such as rose.