DESCRIPTION
Ceylon green tea is grown in highland gardens in the heart of the island of Sri Lanka. A tea with large, long, rolled leaves that open again during infusion. It has a full-bodied yet smooth flavor that is slightly fruity and spicy. Ceylon green tea is great for a healthy breakfast and a healthy drink to sip during meals or for a relaxing break.
Green-yellow infusion. Infusion time 2-3 minutes.
Green-yellow infusion. Infusion time 2-3 minutes.
MORE INFO
QUALITY
GREEN
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